
As you wind your way through the bastides and the Lot valley, you'll discover a wealth of flavours and encounters along the way. Here are just a few of the restaurants we recommend you try.
À Puy-l'Évêque, The Dodus en Ville celebrates the cuisine of the living: that of market gardeners, edible flowers and colourful dishes. Antoine and Amandine orchestrate a duet between refinement and simplicity, in an intimate and joyful atmosphere.
Overlooking the valley, The Convent at Belaye invites you to relax. Local tapas, glasses of Cahors wine, music and exhibitions all come together as the sun sets. It's a lively place where you can savour the conviviality as much as the panorama.
À Saint-Martin-le-Redon, Le Loup Blanc combines tradition and escape. In his peaceful hideaway, the chef weaves together local produce and spices from around the world, delivering sincere, inspired seasonal cuisine.
Between vineyards and river Parnac, Gardens is a poetic stopover. Astrid and Marius combine local produce and travel, nature and creativity.
Their cuisine - sometimes vegetarian, always vibrant - tells a story of balance and sharing.
On the other side of the border, in Tournon-d'Agenais, The Maison de Framboise cultivates the warmth of the tables of yesteryear. Duck confit, selected wines and a sincere welcome: here, taste has the flavour of generosity.
Finally, in the village Les Arques, Recreation has transformed the old village school into a cheerful gourmet garden.
Under the chestnut and mulberry trees, you can savour inventive cuisine inspired by the neighbouring vegetable garden, a blend of art, history and the delights of the world.
À Prayssac, 2 km from Villa Caormina, theThe restaurant offer is varied and numerous restaurants remain open throughout the year.
There's something for every taste and every budget. We'll tell you our favourite addresses.